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+39 333 6828717 +39 0471 774 444 info@hotel-hartmann.com

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TYPICAL AND REGIONAL

The pleasure of the South Tyrolean gastronomy will be part of your whole day

Whether you prefer a sweet or a savory breakfast, the spirit of pleasure and taste will spoil you for the whole holiday

In South Tyrol we are proud to have high quality products, organic and sustainable. Also in Val Gardena and especially at the Chalet Hotel Hartmann we like to use as many local products possible in order to bring the pleasure and the beneficial properties of the Dolomites also on the plate.

Breakfast
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Breakfast

At the Chalet Hotel Hartmann every morning a rich and healthy breakfast buffet with fresh, regional products is served - Our gluten-free breakfast enjoys great popularity.
Start a successful day with our breakfast and the Chalet Hartmann would like to stand out in these moments. A wide range of delights await you served with elegance and discretion.

We give especially attention for the preparing of the gluten-free breakfast .

Afternoon
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Afternoon

In the afternoon, a rich buffet of fresh and local pastries, cookies and cakes, is the perfect way to regain some strength after an enriching day spent in the Dolomites.
Enjoy it with one of our special infusions or teas, especially selected for your wellbeing.

Dinner
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AYCE Blue Restaurant

In the evening, guests of the Chalet Hotel Hartmann are accompanied to the Blue Restaurant where they will enjoy a traditional and fine cuisine in a relaxed atmosphere.
In the evening enjoy an exclusive shuttle service to our own Blue Restaurant. It offers a traditional and simply dining in a relaxed atmosphere, which continues the story of the famous restaurant Antica Osteria Traube, one of the best in the region and award-winning cuisine.